Perfectly Seasoned Keto Tamale Masa For A Guilt-Free Meal

Our Keto Tamale Masa is the perfect combination of flavor and nutrition for a guilt-free meal. It’s made with almond flour and coconut flour, giving it a rich, nutty flavor and a light, fluffy texture. We also add garlic powder, onion powder, oregano, and cumin for a flavorful kick. To top it off, our Keto Tamale Masa is low in carbs, high in protein, and packed with healthy fats. Enjoy it as a delicious base for tamales, tacos, enchiladas, and more. With this perfectly seasoned masa, you can enjoy all your favorite Mexican dishes without guilt.

What Are The Benefits Of Keto Tamale Masa?

Keto Tamale Masa is a great option for those following a low-carb diet. It’s made from almond flour, coconut flour, and flaxseed meal, which are all low in carbohydrates. This grain-free masa is also rich in healthy fats and protein, making it a great source of energy. Additionally, it’s high in fiber and nutrients like magnesium, calcium, iron, and potassium. Keto Tamale Masa is also gluten-free and vegan-friendly, making it a great option for those with food allergies or sensitivities. It’s also easy to make, as it can be mixed together with water, salt, and oil—no kneading or rolling required. Plus, it tastes delicious and has a texture similar to traditional masa. All in all, Keto Tamale Masa is a nutritious and tasty option for those following a low-carb diet.

 

How Is Keto Tamale Masa Different From Traditional Masa? 

Keto tamale masa is a low-carbohydrate alternative to traditional masa, which is typically made from corn. Keto tamale masa is made from almond flour, coconut flour, and other low-carb flour. This type of masa offers a great way to make delicious tamales without consuming a lot of carbohydrates. Additionally, keto tamale masa is naturally gluten-free and dairy-free, making it a great choice for those with food sensitivities or allergies. Keto tamale masa also has a different texture and flavor than traditional masa. It has a slightly nutty flavor and a less dense texture, which can be a great way to add a different flavor profile to your tamales.

What Is The Best Way To Cook Keto Tamale Masa? 

The best way to cook Keto Tamale Masa is to preheat an oven to 350 degrees. In a bowl, combine almond flour, coconut flour, baking powder, and salt together. Add melted butter, egg, and warm water to the dry ingredients and mix well until a dough forms. Grease a baking sheet with butter and spread the dough into a thin layer. Bake in the oven for 10-15 minutes until golden brown. Let cool before cutting into desired shapes. For additional flavor, you can add spices such as cumin, chili powder, and garlic powder to the dough before baking. Enjoy your delicious Keto Tamale Masa.

What Ingredients Are In Keto Tamale Masa?

Keto tamale masa typically consists of almond flour, coconut flour, psyllium husk, baking powder, guar gum, and sea salt. Depending on the recipe, you may also need olive oil, butter, eggs, and/or water. Almond flour is a great source of healthy fats and protein, while coconut flour adds a nutty flavor and texture. Psyllium husk is a soluble fiber that helps bind ingredients together and has a thickening effect. Baking powder and guar gum help the masa rise, while the sea salt adds taste. Olive oil, butter, eggs, and water can be used to help the tamale masa stay moist and flavorful.

How Do You Store Keto Tamale Masa?

Keto tamale masa can be stored in an airtight container in the refrigerator for up to three days. If you plan to store it for longer, it can be frozen for up to three months. To freeze, place the masa in an airtight container or freezer bag and make sure to remove as much air as possible. When using frozen masa, allow it to thaw completely before using it. Additionally, you can store the masa in the refrigerator for up to one week. To store, place the masa in an airtight container and keep it in the coldest part of the fridge. When using the masa, make sure to stir it before using it to prevent any clumping.

What Are Some Popular Recipes Using Keto Tamale Masa?

These can be used to make a variety of delicious low-carb dishes. One of the most popular recipes using keto tamale masa is Keto Tamales. These are essentially low-carb tamales with a keto-friendly masa. To make them, mix together keto tamale masa, melted lard or coconut oil, and a pinch of salt. Once the mixture is combined, fill the masa with your favorite fillings such as shredded chicken, beef, or cheese. Then wrap the mixture in a corn husk or parchment paper and steam for about an hour. 

Another popular recipe using keto tamale masa is Keto Empanadas. This dish is made by rolling out the keto tamale masa, filling it with your favorite fillings such as beef, pork, beans, or cheese, and then folding it into a pocket. Finally, fry the empanadas until golden brown. 

Finally, you can also use keto tamale masa to make Keto Churros. To make these delicious treats, mix together keto tamale masa, melted butter, and a pinch of salt. Then, heat the oil in a pot and spoon the mixture into the oil to create small churros. Fry until golden brown and then sprinkle with your favorite toppings such as cinnamon and sugar. Enjoy.

Conclusion

Keto tamale masa is a great alternative to the traditional masa that is usually found in tamales. It is low in carbohydrates and contains healthy fats, making it a nutritious and delicious addition to any meal. Not only is it delicious, but it also has the same texture and flavor as the traditional masa, making it an easy substitution. With its many benefits and delicious taste, keto tamale masa is sure to be a hit at any gathering. So if you’re looking for a healthier and more flavorful way to enjoy tamales, give keto tamale masa a try.